Our 100% pure ube powder is made from carefully selected Filipino purple sweet potatoes, dried and finely ground with no additives, artificial coloring, or added sugar.

Ube is a traditional ingredient in Filipino cuisine, loved for its soft, lightly sweet, and creamy flavor with hints of vanilla and nuts. Beyond its taste, ube is also known for its naturally vibrant purple color, making every recipe visually irresistible.

You can use ube in many different recipes:

• Ube latte — hot or iced
• Smoothies and shakes
• Desserts — creams, cakes, pancakes
• Breakfast bowls — oatmeal, yogurt

How to Make the Perfect Ube Latte

You’ll need:

• 1 heaping tsp (5g) ube powder
• 30 ml hot water (70–80°C / 160–175°F)
• 200 ml milk of choice (we recommend oat milk)
• Optional: honey, agave, or maple syrup (ube has a naturally mild sweetness)

✨ Step-by-step:

1. Dissolve the ube

Add 5g of ube powder to a cup and pour in 30 ml of hot water.
Stir well (with a spoon or whisk) until smooth and lump-free.

2. Add milk

Pour in 200 ml of warm milk.
Oat milk creates the creamiest texture and beautifully complements ube’s natural vanilla and nutty notes.

3. Froth

Use an electric frother for 15–20 seconds to create a silky foam and a beautiful purple gradient.

4. Sweeten (optional)

Ube is naturally lightly sweet, but you can add a touch of honey or maple syrup if desired.

👉 Enjoy it warm, or pour over ice for a refreshing iced ube latte.