Light, creamy, and dreamy — this Ube Coconut Cloud is the perfect refreshin drink for slow mornings, sunny afternoons, or whenever you want a little tropical ritual at home.

The soft whipped ube cloud pairs beautifully with fresh coconut water, creating a delicate balance between creamy and refreshing.

✨ What You’ll Need

Ube Cloud

• 2 tsp Satori Sip Ube Powder
• 80 ml whipping cream
• 2 tsp milk

Coconut Base

• 250 ml coconut water
• ice cubes
  

🌿 How to Make It

1. Prepare the Ube Cloud

Add the whipping cream, milk, and ube powder into a bowl or cup.

Using a milk frother, whisk everything together until the mixture becomes light, fluffy, and creamy.

2. Prepare the Coconut Base

Fill a glass with ice and pour in the coconut water.

3. Assemble

Gently spoon the whipped ube cloud over the coconut water.

Serve immediately and enjoy the creamy tropical layers.

Refreshing, aesthetic, and incredibly easy to make at home. ☁️