Matcha is more than just a drink — it’s a small daily ritual.
A moment to pause, breathe, and reconnect with yourself.

Here’s the easiest way to prepare matcha at home using a traditional matcha set.

 

✨ What You’ll Need

• • Matcha (about 2 g / ½ tsp)
  • Matcha bowl (chawan)
  • Bamboo whisk (chasen)
  • Bamboo scoop (chashaku)
  • Fine sieve
  • Warm water (~80°C / 176°F)

🌿 Step by step

1. Sift the matcha

Sift 1–2 scoops of matcha directly into the bowl using a fine sieve.

This removes clumps and creates a smoother, silkier texture.

2. Add water

Pour in about 60–70 ml of warm water (not boiling).

The ideal temperature is around 80°C / 176°F to preserve the delicate flavor and aroma.

3. Whisk

Using the bamboo whisk, whisk the matcha with quick, gentle motions in an “M” or “W” shape.

After a few seconds, a light creamy foam will begin to form.

4. Enjoy

Your matcha is ready. Take a slow sip and enjoy the balance of freshness, smoothness, and naturally sweet notes.

☁️ Matcha latte option

If you prefer a softer, creamier taste:

• Add warm or cold milk
• Optional: a little honey or maple syrup

You’ll get a smooth and delicate matcha latte perfect for everyday rituals.

Cheers! 🍵